Here is our menu and contact info. I hope to have a fully functional site up very soon. Our hours are: M. - Thurs. 5:00 PM - 9:30PM, Fri. & Sat. 11:30AM - 10:30PM, & Sun. 12:00PM - 9:30PM. Please check back soon because our hours are going to change for the Summer Season. Thanks for visiting and feel free to call.

For Carry Out: (269) 857 2519

Appetizers

Crab Cake
Succulent jumbo lump Crab Cake served with a Creole Remoulade sauce $9.95
Calamari
Lightly breaded Calamari served with Creole Remoulade, Cocktail sauce and Lemon Wedge $8.95
Honey Chevre Sampler
Pecan crusted Chevre Ball drizzled with Honey served with Croustinis and sliced Apples $8.95
Chicken Satay
Skewered grilled Chicken served with a duo of sauces: Thai Peanut and Sweet Chili $8.95
Asian Chicken Egg Rolls
Chicken, Carrots and Cabbage tossed in an Asian Marinade wrapped and Deep Fried in Wonton Wrappers served with a
Sweet Chili sauce $7.95
Bruschettas
Garlic Croustinis served with a cold Tomato Basil Relish $7.95
Pesto Spinach Cheese Dip
Creamy Pesto Spinach and Cheese Dip served bubbling hot with Flat Bread from our Rustic Stone Oven $8.95
Classic Caprese
Layers of Fresh Mozzarella, Roma Tomatoes, Basil and Pine Nuts drizzled with Olive Oil and Balsamic Reduction $8.95
Soup of the Day
Sparks of Creativity Inspire our Chef to prepare exceptionally Delicious Soups Everyday.
Ask your server what delights are in store today $3.95

Salads
All of our Dressings are made from Scratch in House. Choices consist of: Caesar, Bleu Cheese, Lemon-Grass Chile Vinaigrette* and Balsamic Reduction.

House Salad
Mixed Greens served with your choice of Dressing $3.95
Small Caesar
Perfect Size to start your meal. Crisp Romaine tossed with Parmesan Cheese and our Caesar Dressing $4.5
Bronzed Salmon Caesar*
Crisp Romaine tossed with our House Made Caesar Dressing topped with a Brown Sugar Balsamic Glazed Salmon Filet, Grape Tomatoes and Candied Spiced Pecans $11.95
Cajun Black and Blue*
Blackened Bistro Steak, Caramelized Onions, Mushrooms and Bell Peppers served atop Mixed Greens served with Bleu Cheese Dressing then topped with Crumbled Gorgonzola $11.95
Asian Ahi Salad*
Seared Ahi Tuna served with Avacado, Toasted Sesame Seed, Carrots and Fresh Cilantro on a bed of Mixed Greens accompanied by our Lemon-Grass Chile Vinaigrette $11.95
Grilled Chicken Salad
Julienne Grilled Chicken Breast, Dried Cranberries, Toasted Almonds, Red Onion and Parmesan Cheese Crisp served on top of Mixed Greens dressed with a Balsamic Reduction $10.95
Apple Pecan Salad
Sliced Apples, Candied Pecans, Julienne Red Onions, Dried Cranberries and Smoked Mozzarella drizzled with Balsamic Reduction $9.95

Sandwiches
Served with your choice of Soup or Salad

Chicken Salad Pita
Chicken Salad made in House with Golden Raisins and Toasted Almonds stuffed in a Warm Pita with Mixed Greens $8.95
Blackened Whitefish
Blackened Fresh Whitefish served on Toasted Focaccia with Lettuce, Tomato and a Creole Remoulade Sauce $8.95
Roast Beef Sub
Shaved Roast Beef, Caramelized Peppers and Onions smothered with Shredded Mozzarella served on a Toasted Sub Roll with a Horseradish Dijon Aioli $9.95
Crab Cake Focaccia
Our Delightful Crab Cake served on Toasted Focaccia with Lettuce, Tomato and Creole Remoulade $9.95
Grilled Portabella on Multigrain
Italian Marinated Portabella Cap grilled and served with Spinach and Fresh Mozzarella on Multigrain Bread with a
Roasted Red Pepper Aioli $10.95
Gourmet Grilled Cheese
Layers of our Pesto Spinach Cheese Dip, Provolone, Smoked Mozzarella, Fresh Spinach and Sun-Dried Tomatoes on Multigrain Bread. Grilled until Perfectly Melted and Golden $7.95
Wild Dog Burger
6 oz. Grilled Burger served on Toasted Sourdough with Lettuce, Tomato and Red Onion $8.95
Additional Toppings: Caramelized Onions, Sautéed Mushrooms, Gorgonzola Cheese or Bacon $1
Meatball Sub
Meatballs, Mushrooms, and Black Olives simmered in Marinara topped with Mozzarella and baked on a Sub Roll $9.95
5” Pizza
Create your own 5” Pizza with Two Regular Toppings or One Special Topping from our Stone Oven Pizza Menu $8.95

From the Grille

All entrées served with a choice of Soup or House Salad and Fresh Vegetable of the Day
Substitute Grilled Asaparagus for the Daily Fresh Vegetables $2
♦ Available after 5:00 PM Daily

“The Filet”*
8 oz. Grilled Tenderloin Filet served with a Horseradish Créme Fraiche and a Red Wine Demi-Glaze accompanied by Garlic Chive Mashed Potatoes and Fresh Vegetables $25.95
New York Strip*
10 oz. New York Strip Steak also served with a Savory Mushroom and Onion Sauce accompanied by Garlic Chive Mashed
Potatoes and Fresh Vegetables $22.95 -------- For a larger appetite try the 14 oz. $29.95
The Petit Filet*
8 oz. Grilled Sirloin Filet crusted with Gorgonzola and drizzled with Balsamic Reduction accompanied by Chive Mashed Potatoes and Fresh Vegetables $18.95
Ribs
Pork-Back Ribs marinated in a St. Louis style Wet Rub and Baked until Succulent and Tender served with Coleslaw and Potato Chips made Fresh in House $12.95 - Half Slab $18.95 - Full Slab
Parmesan Encrusted Whitefish*
Fresh Whitefish Filet encrusted with Parmesan Herb Breading, Baked until Golden and drizzled with a Classic Beurre Blanc $16.95
Cedar Wrapped Salmon*
Herb rubbed Salmon Filet Baked in a Cedar Wrap served with a Classic Beurre Blanc accompanied by a Wild Rice Pilaf and
Fresh Vegetables $17.95
Caramelized Sea Scallops*
Fresh Sea Scallops Caramelized to Perfection drizzled with a Classic Beurre Blanc and accompanied by a Wild Rice Pilaf and
Fresh Vegetables $18.95

Pasta

Genovese Primavera
Sautéed Zucchini, Squash, Red Onions and Grape Tomatoes tossed in a Light Pesto Cream Sauce with Farfalle Pasta topped with Shredded Parmesan $13.95
Chicken Picatta
Lightly Breaded Chicken Breast Medallions served over a nest of Angel Hair Pasta tossed with a Lemon Caper Sauce $15.95
Shrimp Alfredo
Sautéed Shrimp, Artichoke Hearts and Sun-Dried Tomatoes tossed in an Alfredo Sauce with Linguine Pasta $16.95
Beef Tip Marsala
Sautéed Beef Tips, Portabella Mushrooms and Roasted Red Peppers simmered in a Marsala Sauce served atop Pappardelle Pasta $15.95
Butternut Squash Ravioli
Butternut Squash filled Ravioli tossed in a Rich Spiced Brown Sugar Cream Sauce with Toasted Walnuts, Sage and Red Pepper Flakes $15.95

Stone Oven Pizzas

Create your own 10” Pie
Each Pizza includes 2 Regular Toppings or 1 Special Topping (equal to $1) and your choice of Base Sauce $9.95
Base Sauce Choices:
Tomato, Pesto or Olive Oil
Regular Toppings:
Bell Peppers, Black Olives, Broccoli, Button Mushrooms, Gorgonzola, Green Olives, Pepperoni, Red Onion, Roasted Red Peppers,
Sausage, Spinach, Tomatoes or Zucchini $0.5 each
Special Toppings:
Anchovies, Artichoke Hearts, Basil, Canadian Bacon, Chevre Cheese, Pineapple, Portabella Mushrooms, Sun-Dried Tomatoes $1
Extra Special Toppings:
Fresh Mozzarella $2 Chicken $2 Shrimp $3

Desserts

All of our Desserts are made Lovingly in House

Key Lime Tart
$4.95
Chocolate Mousse
$4.95
Vanilla Panna Cotta
$4.95
Oregon Berry Cobbler
$5.95
Flourless Chocolate Cake
$4.95

18% Gratuity will be added to Parties of 8 or More
No Split Checks for Parties of 8 or More
* Notice, item cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-bourne illness